Approximate time on a Brisket?

WokOnMedium

I know its about the temp and texture but I just want to ballpark it, so I know when to put it on for dinner tomorrow night. Its 11.23lbs.

Thanks in advance!

Nature Boy

Howdy Staci
If it wuz mine, I'd get it on about 2am. That'll give you 15 or 16 hours until it goes into the cooler to rest for a 2-3 hours.
Have fun with it
Chris

WokOnMedium

Yaaawwwwwwwnnnnn! Thanks man! If I start pouring margaritas I might just stay up!

LoneStarEgg

Just as a rule of thumb 1.5 hours per pound.

Think Spring is right.... How about that global warming. Brrrrr

bubba tim

Brisket? Did someone ask about Brisket? :woohoo: :woohoo: :woohoo: I only cook flats. Expect around 1 1/2 to 1 3/4 hrs per pound. You may also want to check this web page for more info.

http://bubbatim.com/Bubba_s_Brisket.php

Good lock Staci. :woohoo: :woohoo:

civil eggineer

Mine have generally finished in around 15 hours at 250 dome temp indirect. I also pull them closer to 190 then 200 internal temp. Stick a fork into it when it hits 180 internal and try to twist. When there is little resistance, pull it out and let it rest in foil for 1 hour minimum.

Crimsongator

I've heard of you but not about brisket greatness

WokOnMedium

Thanks all, I checked out your site Bubba Tim, and it jives with thirdeye on a lot of points, and expands on some thoughts.

For awhile I thought I was making this too difficult...now I know that it is difficult.

Appreciate the help as always, thank you.