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Thanks Zippy!!

Nature BoyNature Boy Posts: 8,455
edited 2:56PM in EggHead Forum
1Plated.jpg

Finally getting my act together and getting some new recipes up. I really appreciate you sending those recipes over to me, and especially for being one of the most creative cooks I know.

Three new recipes from the zipanator up now.
http://www.dizzypigbbq.com/customerRecipes.html

I know people have sent me other stuff, and will try and dig it up. It constantly amazes me what folks are coming up with.

Tell ya what, Zippy, working on your recipes has my stomach growling like nobody's bizness.

Enjoy the white stuff bro.
Chris
DizzyPigBBQ.com
Twitter: @dizzypigbbq
Facebook: Dizzy Pig Seasonings

Comments

  • AZRPAZRP Posts: 10,116
    That sounds and looks terrific, and I just happen to have a lemon tree that's loaded. Damn diet doesn't allow pasta though. -RP
  • zip is a true genius. even without the membership card.
  • watch it bub or the man will come after you :evil:
  • Lawn RangerLawn Ranger Posts: 5,466
    Those relly look great! Sharon would eat the Maple Salmon every day if I would cook it! She'll love the pasta dishes. Thanks Marc, and Chris.

    LR
  • that look delicious.. thank god its close to dinner. that made me hungry..
  • ZippylipZippylip Posts: 4,655
    Chris, they were as fun to make as they were to eat, I've made them several times, become real standbys around here, & a big thanks to you for making products that are worth putting on our hard-earned food, to coin a phrase
    happy in the hut
    West Chester Pennsylvania
  • WessBWessB Posts: 6,937
    You got mail...at the comcast addy
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