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Trim Fat

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Brokersmoker
Brokersmoker Posts: 646
edited November -1 in EggHead Forum
When cooking pork butts for pulled pork should I trim the fat off before rubbing? :huh:
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  • Crimsongator
    Crimsongator Posts: 5,797
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    I would trim the fat that is excessive around the top and sides of the butt. Go ahead and leave the fat on the bottom. You can trip it down a little but don't take it all off.

    Place the butt on the egg fat side down and smoke away.
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  • Hoss
    Hoss Posts: 14,600
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    Some do,some don't,some will ,some won't.Strictly presonal preferance.Try em several different ways.The only correct way is the one you and the ones you are feeding like best. :)
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