As most of ya know, I don't post much, but have been around since day 2 if not 1 (with JJ, da'Bear, et al). Having work done on the deck, actually a screened porch for the wife, I get a 4 foot overhang for my toys. Anyway, been out of commision for outdoor cooking for 2.5 weeks and going crazy. Tonight managed to get to my mini and did a couple of nice fillets.
People, this is like having a (better than) resturant quality inviroment to do steaks. It saved my sanity till this project is completed.
If you have room & desire, I highly recommend the mini just for situations you don't think about.
As allways, appreciate ya'll more than you know. I'm here, even if silent. hehehe