Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Mini is great!

TJinBhamTJinBham Posts: 24
edited November -1 in EggHead Forum
As most of ya know, I don't post much, but have been around since day 2 if not 1 (with JJ, da'Bear, et al). Having work done on the deck, actually a screened porch for the wife, I get a 4 foot overhang for my toys. Anyway, been out of commision for outdoor cooking for 2.5 weeks and going crazy. Tonight managed to get to my mini and did a couple of nice fillets.
People, this is like having a (better than) resturant quality inviroment to do steaks. It saved my sanity till this project is completed.
If you have room & desire, I highly recommend the mini just for situations you don't think about.
As allways, appreciate ya'll more than you know. I'm here, even if silent. hehehe

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