Cheddar Cricket Burger

Bonehead

Ground sirloin seasoned with BGE rub, 1 slice of cheddar cheese, 1/4 block of cream cheese, and 1 jalapeno (per burger).

Cooked direct at 400-450. Toasted the buns and threw on a slice of cheddar a minute or so before taking them off.


Once I took the burgers off I topped them with the cream cheese and diced jalapenos.


And enjoyed :woohoo:


P.S. Sorry for the fuzzy pictures (camera phone :ermm: )

MountainGriller

That looks absolutely amazing - great photos

Bonehead

Thanks.
As odd as the combination sounds, it's actually really delicious.

azbbguy

Looks good.. This has given me an urge to try "ABT burgers"....hmm..

MountainGriller

I'm sure it is delicious - I'm looking at done some chicken stew in a dutch oven before we get more snow tonight

LoneStarEgg

Looks tasty. I'm going to have to try that myself.

Sooner Egg

now thats a cardiac burger :woohoo:

Louisiana Redneck

Now that sounds interesting. Cricket burger

Bonehead

Sooner Egg wrote:

now thats a cardiac burger :woohoo:

Yeah... you can feel your arteries clogging as you eat one lol

popagar0

that is one great looking burger. might be a good burger for the big game.