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Gandolf
Posts: 906
Well, nothing like planning ahead. I'm going to put on a pork loin in an hour or so. Any favorites that don't involve marinating overnight? Weather has been "Iffy", but what the heck. I'm thinking some basic rub and 350 'till about 145. Any suggestions. Thanks
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Gandolf,[p]I know this may be a little late, but your plan should work most excellent. Sauce toward the end if you like.[p]
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