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superbowl ( appetizers )
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rib rangler
Posts: 79
does anyone have any unique suggestions. looking for someting differnt to make. tired of making same old, same old..
Comments
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Here's what I'm doing again:
"Goatnads" by Zippylip. I used Jimmy Dean Maple sausage and sliced, pickled jalapenos. Definitely needs a sweet BBQ sauce. They were requested by our host for this year's Super Bowl party!
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=573518&catid=1 -
rib rangler
These are good and cook quickly.
Use low sodium soy and teiyaki
http://www.eggheadforum.com/index.php?option=com_recipes&Itemid=71&func=detail&id=557
SteveSteve
Caledon, ON
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Those sound pretty darn good Clark. If I have the time I might give them a try this weekend.
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Your guests will LOVE them. It is a great blend of textures and flavors.
They will probably get lost in al that food you are cooking ! :woohoo: :woohoo: -
goatnads look really good. i'm definitly going to try. seem easy enough to make as well. thanks for the tip..
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Scotch Eggs are kind of different. I am sure they would translate well for egging. Has anyone tried these on the BGE.
Scotch Eggs are hardboiled eggs wrapped in sausage. I have usually seen them battered and deep fried. If you did not batter but smoked them like a fatty they might just work well.
Just a thought. -
oil the sausage, coat with bread crumbs, inderect til crispy around 600 plus. works goodfukahwee maineyou can lead a fish to water but you can not make him drink it
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chinese food was different for me one year
http://www.eggheadforum.com/index.php?option=com_simpleboard&Itemid=55&func=view&catid=1&id=165082fukahwee maineyou can lead a fish to water but you can not make him drink it
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