Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

salt crusted trout fillet

fishlessmanfishlessman Posts: 15,654
edited November -1 in EggHead Forum
used richards help on this, certianly will be doing this again in the summer with some sebago salmon.
whipped up the egg whites, went to get the salt and found i only had a cup and a half to the four egg whites i had, didnt seem to make a difference other than looking like meringue pie.

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tonight im frying the other half, have some walnuts, seasoned panko, some blue cheese, and some rice flour. any idea how crumbled blue cheese will take to frying in oil with the panco or should i just skip that idea

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