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SmokinSoCal
Posts: 145
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Nice link, thanks for sharing. Don't know if you caught the link in that article to the safety stuff, but this s an absolute must read for anyone who wants to learn more about food safety. The guy does not mince words. It is complete with references, footnotes, and a bibliography.
http://amath.colorado.edu/~baldwind/sous-vide.html
I would like to see some counter arguments to his data and logic. My favorite quote - "The myth of the "danger zone" of 40°F to 140°F (4°C to 60°C) is absurd." -
I wonder if you can get a crock pot to maintain 130? I'm on a new mission.
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Good eye Rod. I saved it for reference. Tim
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MMMMMMM....Botulism in a bag!!Kevin Jacques
The University of Que L.L.C. ®
Killen, AL
www.uofque.com
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