First DO cook - Chili

Leggo My Eggo

Don't have any cool handles on my new egg to show off (and yes, I'm very jealous) so I guess I'll share tonight's cook instead. First time using my new DO with some Chili.



Yummy eats!

thebtls

I had to make my own handles...try it! Chili looks fantastic, post the recipe!

Leggo My Eggo

Thanks, I was kind of winging it with the ingredients I had on hand but here goes:

1 lb. ground chuck
1/2 lb. mild Italian sausage
1/2 Green bell pepper finely diced
1 small onion
1 28 oz can of crushed tomatoes
2 14 oz cans of petite diced tomatoes
1 can of kidney beans rinsed
1 can of black beans rinsed
3 Garlic cloves minced
1 tsp sugar
1 cup beef broth
1/2 tsp. Ancho chili powder
1 1/2 TBS Chili Powder
Oregano
Quick shake of lemon juice
About 3 good shakes of worchestershire
About 3 good shakes of hot sauce
DP Cow lick
1 tsp. cumin
Salt & Pepper to taste

First heated egg to 350 with CIDO on egg feet indirect heat. Browned meat with DP cow lick. Little olive oil in the CI & put in the onion & bell pepper with a touch of S&P, chili powder & cumin. Cooked until vegetables were soft & added the garlic for a couple of minutes. Added the beans, then the tomatoes with the sugar. A few shakes of Worchestershire, hot sauce, lemon juice, ancho chili powder, more chili powder, more cumin, & oregano. Added the beef broth & cooked uncovered for about an hour. Re-seasoned with S&P. Garnished with Cheddar cheese & a little sour cream & my favorite crackers. Good eats!

Bacchus

Looks great. I'd take a Pot of Chili over a fancy handle anyday. Ok, well I do have a fancy handle on both my eggs. :P