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To inject or not to inject

egginatoregginator Posts: 569
edited 9:40PM in EggHead Forum
I seem to remember injecting a pork shoulder years ago, but I can't remember if it was worth it or not. I guess I would mix some DP with 7 parts apple juice and 1 part cider vinegar. Anyone have an opinion on injecting pulled pork?

Thanks,

Ed

Comments

  • BBQMavenBBQMaven Posts: 1,041
    tried it when first got Egg, the difference was so small I've never done it again. Always did it with my regular smoker to keep it moist... Egg does that for me!
    Kent Madison MS
  • BADaQBADaQ Posts: 159
    I would inject. couldnt hurt
  • I have a strict "don't ask / don't tell" injection policy. :)

    Actually, the only thing I do inject is pork shoulder with a blend of apple juice, karo syrup, worsterschire sauce, and lemon juice.
  • BADaQBADaQ Posts: 159
    You from the creek bank over in Ohatchee, AL?
  • Allen....my grandmother and mother are from Ohatchee. I used to love going there as a kid and just kind of took on the handle. I live in Daphne.....how about you?

    Brian
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