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Wintry Mix (of ribs)

toothpicktoothpick Posts: 154
edited November -1 in EggHead Forum
Earlier in the week I got some very good input from the forum on whether to use foil or not while cooking ribs. Today I did a couple of different styles--one group with foil and one without. Right now I'm so full of ribs that I'm going to bed. But before I did I thought I'd post a pic or 3 and let you know I'll give a full report here in the near future.

Thanks again to all who gave me ideas.

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Comments

  • The ribs look really nice. Great job. I guess since you are so full of ribs that you need to go to bed the ribs were pretty good.

    Let us know what you used as a rub and sauce and your set ups. Thanks for sharing.
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  • They look awesome - Great photos
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  • I look forward to hearing your thoughts comparing/contrasting the taste of each style.
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  • MickeyMickey Posts: 16,048
    I will take the ones you culled :)
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • smoky bsmoky b Posts: 648
    wow great looking ribs!
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