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Ribbies, Ribbies, Love those piggies!
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Leggo My Eggo
Posts: 155
Bought some ribs from Costco for the first time. Couldn't pull the membrane off so I went ahead and hit them with the mustard & DP dust. Spritzed periodically with apple juice.
Pulled off after about a 5 hr. cook at 225 dome and sauced.
Pulled off after about a 5 hr. cook at 225 dome and sauced.
Comments
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still good, though :woohoo: -
Wow - makes me want to have my first rib cook very soon.
Had to shovel out 7 inches of snow to reach the BGE this afternoon. -
Nice ribs, LME. For what it's worth, Adam Perry Lang doesn't peel the membrane off, either. He says it helps hold everything together.
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