We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
The 'Ol Soldier will be fired up this early afternoon.
Inspired by BBQFan1's endless production of wings from E2K, and his generous gift of a bottle of an original chicken wing sauce, that will be first on the Soldier.
These will be followed by JSlot's method of pork ribs...just hope i can remove the membrane..can't wait to taste his rub and the effect the yellow mustard has on that slab!
Then that round will be followed by TIM M's method of tenderloin.
I guess we just couldnt get enough of E2K!
We have some nice side salads...a ice-filled cooler that will keep our beer COLD...and will have back-up beers in the fridge(there aew always times where u need to call in the reserves). The weather will be above 80...going to be a great day.
We will also have COrnfed's corldess phone no more then 2 inches from us at all times..incase of a medical emergency from all that meat!
Hope ya'll are Eggin' it up mucho as well! Wish ya'll can be here.