Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


AbqEgg'rAbqEgg'r Posts: 91
edited November -1 in EggHead Forum
As a new Egg'r, one thing I've had trouble with is not knowing how to even start cooking on the Egg those items I have cooked for years on a regular grill. Fast cook, slow cook, direct cook, indirect, etc. I would like to see a section on the recipe page title "Basics" or whatever is appropriate, where we nu-guys can go to get started. Those long time Eggr's cook post just the minimum details of their techniques; for instance, Steak: Direct, 700 degrees, 3-3-5.[p]Thoughts? Thanks, A~E


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