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Newbie Egger in NC Smokin Ribs in Snow

willrevwillrev Posts: 80
edited November -1 in EggHead Forum
I am still a newbie, but learning. Six inches of snow in Oxford, NC today. Fired up the egg to smoke ribs. Two big slabs. Thanks to another forum member I learned to put them three hours in the smoke, one hour in foil and another hour in the smoke. I mixed hickory and apple wood. Took a while to get to 250 degrees and hold it today. I could see small whifs of smoke coming out from around my burnt gasket at the front handle.

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