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Lump vs Briquettes

CBBQ
CBBQ Posts: 610
edited November -1 in EggHead Forum
I know we all use lump in our eggs but I have a burn time question. A friend of mine want to borrow my pull behind pit with an 8 foot grill to do a hot dog and hamburger cook for his church. I offered to get him a good deal on lump from one of my suppliers but he said "no thanks" because briquettes burn longer. I have never thought about it before. Thoughts?

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