Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pineapple

Options
DynaGreaseball
DynaGreaseball Posts: 1,409
edited November -1 in EggHead Forum
Got an exceptionally sweet pineapple the other day. I have a matching pair of sweet (mostly honey) and sour (mostly spicy mustard) containers in my 'fridge. First, I put the honey on a piece of fresh pineapple...the pineapple was actually sweeter and over-powered the honey taste. Then I put the spicy mustard on it. WOW! What a nice surprise! Anyone ever grilled pineapple with brown sugar and spicy mustard? I'm out of pineapple, so I can't experiment yet.
· Share on FacebookShare on Twitter

Comments

  • BENTE
    BENTE Posts: 8,337
    Options
    i have never tried it but i will make a try next time i get a pineapple

    it sounds really good..

    did you use a whole ground mustard or some Gulden's?

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

    · Share on FacebookShare on Twitter
  • DynaGreaseball
    DynaGreaseball Posts: 1,409
    Options
    It was this stuff. I never had it before, but the mustard is like a mild Asian Mustard that you sometimes get with sushi. Be sure to let me know if you try it. Just seems like it would be a treat.
    DSCN1418.jpg
    · Share on FacebookShare on Twitter
  • vidalia1
    vidalia1 Posts: 7,092
    Options
    Try grilled pineapple with Dizzy Pig Pineapple head....slice pineapple into 1/2" chunks and put DPPH all over the chunks...grill for 3-5 minutes at 250-300 until slight char

    take pineapple off grill and put in pan and drizzle pineapple with honey..put back on fire for 3-5 minutes until the honey warms up...

    place pineapple chunks on plate with room temp mascarpone cheese...omg...better than ice cream
    · Share on FacebookShare on Twitter

Categories