Mini Meatloafs

Doug in Eggmonton

Got my favorite sous chef to take the main job and here are her Mini Meat Loaves With Cheddar Cheese that turned out very good.

Getting the raws together


And the Raws themselves (except the cheese)



Ready for the egg:



Cooked at 350 until 160. They were quite tasty.

Doug

Gunnar

Nice,hard to beat a good meatloaf. My sous chef didn't start that young, but she's making up for lost time now. I think once she moved out of the house she realized that store bought and prepackaged food wasn't as good. :laugh:

Spring Chicken

That's nice. Probably turned out great.

I love meatloaf, especially when the outside is a bit crunchy. So we bought different kinds of meatloaf pans in an effort to reach that crunchy goal.

Here's one made out of ceramic or something.



This one's in a regular meatloaf pan.



These are little cast iron individual serving pans.



I'll keep trying until one day ..........

Spring "Can't Let Your Meat Loaf" Chicken
Spring Texas USA

Doug in Eggmonton

They worked nice without any wrapping at all, but I think would need to cook a little hotter to get crunchy. Maybe that cast iron one if it was preheated would do the trick...

Doug

Doug in Eggmonton

Thanks Barry.

The future is unclear, but I wonder sometimes what we've done to the children with the quest for great food. :blink:

Doug

Smokey

Both you and Doug have to quit that.

It's only 9:30 am and all I can think of is lunch , and how I would rather go home and make something on the egg.

Spring Chicken

You're welcome LOL

Spring "Pleased To Tease" Chicken

Big George's BBQ

Looks good You have a great helper

2Fategghead

Great post Doug and a very ambitious sous chef. Tim

2Fategghead

Leroy great pic's. You got my saliva glans all worked up! :P

Bacchus

Spring Chicken, Ive been considering getting a few of those little CI servers. I think you just pushed me over the edge.

Spring Chicken

Found 'em in Big Lots for $2.00 for 4.

Spring "Big Lots For Little Pots" Chicken

Doug in Eggmonton

Thanks.

Doug

Doug in Eggmonton

Thanks Tim

Sous chef and Chief photographer. Not as young as that picture makes her look, she's quite petite.

Doug

eenie meenie

Doug, how can you go wrong with such a sous chef! Looks as if you all had a lot of fun. Sure wish I had one of your delicious mini meat loafs for lunch.

Doug in Eggmonton

Thanks Rebecca, I didn't get on either if thats any consolation

Doug