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Tonight's dinner on the Egg
<p />A bachelor again tonight working on tools, I found that I didn't have time for anything exotic, so I settled for comfort food. It was prepared initially with no seasoning and done direct on an elevated grid to an internal temp. of 73 degrees. If you notice the polder, you will see that it got away from me at the end and hit 75 before I could get it pulled. I considered doing the TRex Method, but in the end decided just to sear and let dwell until it hit the desired temp.[p]Finished the cook with a simple, granulated sugar rub and a generous basting with a thin sauce of proteins, fats, lactose and various vitamins and minerals.[p]Works just as good as Metamucil on old folks like me, so I should be up early Saturday morning if anyone wants to talk.[p]Hope everyone has a great weekend.[p]Mike