Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Potatoes

BigGreenDave
BigGreenDave Posts: 149
edited November -1 in EggHead Forum
I grilled potatoes with our steaks and mine had a black spot in it right under the part that was face down on the grill. Mom says it happens all the time but is this a thing from using charcoal?

It just looked dark like charcoal which made me think it might be from that. But I seen it before too. Does fire make it happen more? Just wondering.

mypotatoe.jpg
mypotatoe.jpg

My steak was great i did it like in the video.
Dave Montgomery at Wheeling West Virgina

Comments