Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

SCT

407BGE407BGE Posts: 187
edited 8:34PM in EggHead Forum
I really love ABT's but was invited to a seafood dinner and wanted to bring something from the sea.

I made Sweet Crab Treats (which I really stole from the forum). I did not see them named but many have done this exact recipe.

I started with sweet pepper and 1/2'd them.

photo5.jpg

Stuffed them with Seafood spread and Crab Legs

photo4.jpg

photo3.jpg

Wrapped them in some prosciutto

photo2.jpg

photo.jpg

Cooked for 50 minutes at 275 and they tasted unreal.

Sorry no post cooked pics!

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.