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epilogue to my starch in potato post

RRPRRP Posts: 21,394
edited 6:09AM in EggHead Forum
Last night I asked for opinions about rinsing and rinsing the starch out of freshly grated potatoes for hash browns. Well it worked - no black water this morning! I did transfer them last night to the glass container like Tweev suggested so I thank him.
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Honestly those were the best hash browns I've ever made so I know ridding the excessive starch had to be the trick.

Then for a non-BGE cook I fixed a couple of these delicious "skillet-style" breakfast plates with enough fried items to clog our arteries for the day!
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BTW the potato balls last night were a smashing favorite as well!
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L, M, S, Mini
Ron
Dunlap, IL
Re- gasketing AMERICA one yard at a time!
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