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O/T Cast Iron /Fry Pan

JCinNVJCinNV Posts: 141
edited 12:13AM in EggHead Forum
I want to reseason a C/I fry pan(read Byron's link) I need to strip old seasoning first,I need do a clean burn of the egg, any tempature suggestions??? don't want to warp or crack the C/I, tia

Comments

  • Celtic WolfCeltic Wolf Posts: 9,770
    500 will work for both..
  • ifit's rusty, the burn won't take care of the rust. you'll need to brush it.

    and if you are gonna brush the whole thng, you can skip the burn, because brushing it will take care of everything

    if it's just an old rancid seasoning you need to remove, then a burn is fine
  • JCinNVJCinNV Posts: 141
    It's not rusty,was washing with warm water got phone call, brain phart dropped in dish washing side of sink, :pinch:
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