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lil' help here - tempura dippin' sauce

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chuckls
chuckls Posts: 399
edited November -1 in EggHead Forum
I'm doing a squid tempura this evening, need a hint for the tempura dippin' sauce that we get when we go out to eat. It seems to be lighter than teriyaki sauce...
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  • BlueSmoke
    BlueSmoke Posts: 1,678
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    chuckls,
    The recipe I have calls for 1 cup dashi, 1/3 cup mirin and 1/3 cup light soy sauce. Options are grated daikon and grated fresh ginger.[p]If you don't have any dashi you can substitute fish sauce or oyster sauce. (You won't need a cup; one Tablespoon should be sufficient.) And lacking mirin, you can use an equal amount of sweet sherry.[p]All the ingredients are available here in Denver; my favorite is Pacific Mercantile in Sakura Square.[p]Ken
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