Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

MikeO, True Master at Work

Nature BoyNature Boy Posts: 8,293
edited November -1 in EggHead Forum
It is amazing how much information we get here every day, and sometimes it is hard to remember some of the great things we have talked about. I suggested a "blast from the past" type of thing a while ago, where we repost things from the archives on occasion.[p]I was cleaning off the HUGE pile of papers on my desk...80 percent are printouts from this forum. Reading thru them, I came across this post from one of our true masters and artists, MikeO. [p]This is the improvisation king at work. Many of you probably saw it, but here it is again for those who didn't. And for those who did, like me, but forgot how great this post was. And what an incredible cook we have in our midst.[p]NB[p]
[ul][li]Master at Work[/ul]
Twitter: @dizzypigbbq
Facebook: Dizzy Pig Seasonings


Sign In or Register to comment.