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Big Green Egg Cookbook

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YB
YB Posts: 3,861
edited November -1 in EggHead Forum
It is finally here and you can order from BGE retail store and Ed Fisher will sign it for you.
Larry

Cookbookforwebsite_001.jpg


The book that fans of the Big Green Egg have been waiting for! The 320-page, hardcover Big Green Egg Cookbook contains extensive color photography and more than 160 delicious recipes that utilize the unique cooking abilities of the EGG; many of the recipes were inspired by EGGheads and EGGfests. Inside you'll find inventive recipes that range from modern twists on tried-and-true barbecue favorites to gourmet recipes with sophisticated flavors. Available mid-January only at your local Big Green Egg dealer. Call now to reserve your copy!

Comments

  • Mickey
    Mickey Posts: 19,674
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    I hope BGE World Hq mails out soon.... :)
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

  • YB
    YB Posts: 3,861
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    I heard they are going out soon.
    Larry
  • cookn biker
    cookn biker Posts: 13,407
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    You know, ups called this morning saying a delivery is coming today. I couln't think what I ordered. I betcha it's the cookbook. woohoo!! :)
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • YB
    YB Posts: 3,861
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    I bet your right Molly.
    Larry
  • does it have three hour ribs?
    heh heh heh
  • YB
    YB Posts: 3,861
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    Only if you boil them first Jeff.LOL

    Larry
  • thebtls
    thebtls Posts: 2,300
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    ...at $50 I'll wait for the movie.
    Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
  • Carolina Q
    Carolina Q Posts: 14,831
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    UPS called you? I have never gotten a call from UPS - except for the time I filed a $3000 damage claim.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • mr toad
    mr toad Posts: 779
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    i thought you did ribs in the microwave

    mr toad
    See no Evil - Hear no Evil - Speak no Evil
                        Smoke no Evil

    BGE - Mini, Small, Medium, Large
  • cookn biker
    cookn biker Posts: 13,407
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    Yes, it was strange, I agree. Phone rang at 7am. No one ever calls that early. Recorded message saying a sig. is required.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Car Wash Mike
    Car Wash Mike Posts: 11,244
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    I think one of the first books had 45 minute ribs. 3 hour baby backs, sounds like a challenge.

    Mike
  • YB
    YB Posts: 3,861
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    I do Rodney in a pot of water.
    Larry
  • RRP
    RRP Posts: 25,888
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    with shipping it's $60, but having it signed let alone getting it 3 or 4 months earlier than what Amazon and others can sell it is fine with me. Besides since Tweev accused us low life's of eating cheap, undesirable food I can afford the cookbook...just won't have enough sense to buy the expensive ingredients called for in the recipes! :S
    Re-gasketing America one yard at a time.