I use Bistro Blends Raspbery Balsamic Vinegar on my grill romaine and it is very good.
Thanks Dan for the compliment,
When I first read about it on the forum I thought no way Romaine is for a Caesar salad. After two years with an egg I decided that if so many people on the forum say it's good how can they be wrong? They were right about the Egg!!
So one night I gave it a try and OMG it was great. I just like it a lot; it is simple, easy and quick.
I split it length wise spray with EVOO and put on a hot grill direct 350 -400 works.
If you don't like char then go with a lower temp and shorter time. If you like it go hotter and longer.
I also drizzle with a Balsamic Raspberry Vinegar before it goes on and after I pull it.
I don't have the name of the BRV but will post when I get home tonight.
I had some of Little Chef's at the mini fest and hers was great as well.
I think you need to use a Good aged Balsamic Vinegar for the best flavor.
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer