So what is everyone making today?

Angela

I'm making pozole and the hubby is making carnitas.

What are you making?

Unknown

5 pound brisket flat

Spring Chicken

Two of my Girls are working today. Lily Large is pleasuring a pot of chili while Shirley Small is smoking with a ham customer. Maggie Mini is off today but subject to recall.

Life is good at the Chicken Ranch.

Spring "Chilly Weather Calls For Chili Food" Chicken
Spring Texas USA

Ripnem

Go Vikes :evil:

Hoss

Chick quarters,ribs,and a 'Loney n cheese stuffed fattie. :woohoo:

Beli

Tacos de carne de cerdo al pastor. Marinated pork Tacos Al Pastor with Pineapple. Have a great sunday Arduinna

Ripnem

If it wasn't such a long drive. :(

Clay Q

I just saw Lawn Ranger's pizza, think I'll make dough for egged pizza tonight.
Pazole and carnitas sound great. Have fun!

Hoss

:laugh:

AlwaysGolf

Baby back and spares, couple of spatchcocked chicks and twice baked potatoes.

RRP

baby back ribs here

YB

Prime Rib here tonight.
Larry

FearlessGrill

Lamb chops with a pineapple - jalapeno relish, and possibly a cake if I get around to it.

-John

Bonehead

I made SSN686's breakfast roll

Carolina Q

Brasato al Barolo (actually, Cabernet since I don't have Barolo). A chuck shoulder roast braised in wine and beef stock with onions, carrots, celery, garlic and some cloves, cinnamon, bay leaf and rosemary. Oh yeah some bacon too. Once the beef is done, a sauce reduction.

Have only done this once, pre-egg, but it was really excellent. Pot roast with a kick. The cinnamon and cloves add a lot!

I do have a question though. This is my first DO cook on the egg. The recipe calls for simmering, covered, for 3 hours or so. Do I need to cover if cooking on the egg? Thanks.

Bacchus

Doing the same cook here Mike. Except Im just calling it Pot Roast. A third of a bottle of California Syrah is going in mine, along with the veggies and.......whatever I can pull from the herb/spice cabinet.

Oh, and I go covered for most or all of the cook, although I think many would go uncovered on the Egg. Just my preference. In fact, this one is going in the oven.

Humphrey Chimpden Earwicker

alas, today i will trying to make a living. have been working straight for maybe three weeks, every day, all day.

gotta make hay when the sun shines i guess, but after the cold, and holiday dinners at other houses, i haven't cooked anything significant in more than a month. cooked a great pork loin brought here for dinner by essexco and his wife, and made an indian pudding to boot. but that was the last meal of any measure that we have done on the egg.

Carolina Q

Pot roast?! Where's your STYLE man?

Bacchus

Well thanks for dropping by. Sounds like you are under a deadline. I know your Egg(s) will be eager burn one when you are past it.

Good Luck!

Susan Egglaine

Finish up a pot of Tortilla chicken soup that I started last night, bean dip (no cookin) Then lobster mac & cheese

Eggsakley

Cuban sandwiches here. Would love a good Pazole recipe if ya don't mind sharing.

Susan Egglaine

What kind of bread you using?

FlaPoolman

Just gonna stuff some chicken breasts with whatever is in the fridge and start the cure for the pork belly bacon.

Ripnem

Some Robust chicken in a blanket.

Smoking a pile of cheese

And getting a butt going for a day of ice fishing tomorrow with a bunch of kids and dads. Gonna bring the small and mini and start with cinnamon rolls.

Go Vikes! :woohoo:

Ripnem

Jeff,

That's great that you have been so busy.

Residential or commercial?

Go Vikes!

Eggtucky

Got some 1 1/2" bone in pork chops at the meat market Friday..rubbed em up with a home made rub and gonna smoke them with cherry wood, also making mac n cheese to go with the chops :woohoo:

Beli

Pat....did you say Belly??????? :laugh:

Frank from Houma

I like pozole a lot but only made it once.

Spatchcoking some cardinals today

Whoa! I meant to say spatchcocking a couple cornish Hens, twice baked potatoes. Made a broccoli salad this morning and have a cream of broccoli soup geauxing now with the stems.

Hens hangin out in the fridge with some sugar cane

Rooster K

They are getting it done so far. We will see if they can keep it up. Allen is playing like his mullet is on fire! :woohoo:

Oh and I have a home cured Pastrami smokin away!

Grandpas Grub

 
Working up more Summer Sausage and Thirdeye's Farm Sausage.

An to eat:
Lunch, Buckboard Bacon, poblano peppers, Fontana & Swiss Cheese, Tomato toasted sandwiches. Sounds busy but it is a great eat.

Dinner: Jamaican Chicken and rice just in time for 24.

For the upcoming week some good old fashioned smoked chicken for for burritos and fajitas.

Got to get some global warming going so we will have three eggs working as well as the forth at the ready.

GG

2Fategghead

Go Vikings Adam! Got it on! Tim