Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

C. A. B. Brisket Burgers..

Grillin GuyGrillin Guy Posts: 302
edited 7:01PM in EggHead Forum
Perfect football food.......We start with Certified Angus Beef ground brisket

bb1.jpg

Get the small up to about 450

bb2.jpg

On the grill

bb3.jpg

Turn once

bb4.jpg

Toas the buns for the boys

bb5.jpg

Angel and I like the Earthgrains Natural Thin Buns 100% whole wheat.

bb6.jpg

Murphs burger ready to be dressed.

bb7.jpg

Mine! All MINE!

bb8.jpg

Comments

  • cookn bikercookn biker Posts: 13,407
    Looks like a great family meal!! Enjoy!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • HossHoss Posts: 14,600
    GOODGOSHAMITEE!That's sum yummy lookin burgers. :)
  • tjvtjv Posts: 3,618
    did you trim fat from the brisket before grinding. I'll grind the point sometimes.....nice burgers. t
    www.ceramicgrillstore.com ACGP, Inc.
  • bobbybbobbyb Posts: 1,349
    Looking good Terry!
  • TJV, I usually just grind everything but I picked this ground brisket up from Grate Grills Deli (our wonderful local BGE dealer who also has a restaurant and cooks on BGE's) so I don't know if they trimmed any fat off this batch.
Sign In or Register to comment.
Click here for Forum Use Guidelines.