Ok, I want to do an apple pie, and thanks to you guys you always help out. (My brisket was AMAZING) thanks.
So, do I just pick an apple pie recipe and follow that and substitute the egg for the oven.
I plan on doing it on the plate setter, do I use the pizza stone (foiled) also?
If anyone has a great recipe would sure appreciate it.
Meadow Creek TS120 Stick Burner
Stoker, BBQ Guru.