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Spiral Sliced Ham
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BlueSmoke
Posts: 1,678
I'm "on the line" for this year's Easter ham. My sister has requested a spiral sliced ham, which I've never attempted on the Egg. Anybody have any experience with them?[p]I'm thinking I'll mop marinade between the slices, then net it in a ham stocking to hold the slices together, and mop with additional marinade as it heats. Pro? Con?[p]TIA[p]Ken
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