Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Newbie to the BGE

SnorkSnork Posts: 15
edited November -1 in EggHead Forum
I just signed up and wanted to say hello to everyone on the site. I have found a ton of information, and find it very resourceful.

I bought the Large Egg New Years Eve, and have cooked on it 4 times already and love it. I have never cooked with anything but gas for the last 14 years, but I am finding my way with lump. All cooks have been fairly low temp, except for a beer can chicken, have yet to use the grilling feature. My next plan is to do a pizza, I am interested in advice on the setup. I was planning on using the plate setter legs down, the ceramic feet for spacers and the pizza stone on top. What size stone do you recommend? I have heard to use the bigger stone for the large. Thanks for the info and advice.


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