I just signed up and wanted to say hello to everyone on the site. I have found a ton of information, and find it very resourceful.
I bought the Large Egg New Years Eve, and have cooked on it 4 times already and love it. I have never cooked with anything but gas for the last 14 years, but I am finding my way with lump. All cooks have been fairly low temp, except for a beer can chicken, have yet to use the grilling feature. My next plan is to do a pizza, I am interested in advice on the setup. I was planning on using the plate setter legs down, the ceramic feet for spacers and the pizza stone on top. What size stone do you recommend? I have heard to use the bigger stone for the large. Thanks for the info and advice.