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Pull Pork Pull Temp

Louisiana Redneck
Louisiana Redneck Posts: 198
edited November -1 in EggHead Forum
Good morning, all

I just read the post about Pull Pork Rolls by Marco and started thinking. My Pull Pork is really good but a little tough or stringy for this application. Am I pulling the pork off the egg too soon. What temp is the best temp to have really tender pulled pork for sandwiches or in this instance, Rolls? Has anyone experimented on this? Any advice would be appreciated. Thanks

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