Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Steam injection

NooBBQNooBBQ Posts: 134
edited 6:38PM in EggHead Forum
I hit upon this question in this thread

Regarding the upcoming bread making class at Fred's

Fearing the question might have gotten lost in the amount of traffic, I figured I'd post it as its own topic.

The OP talks about steam injection into the BGE, that got my attention. Anyone ever heard about this? Anyone ever done this or know how it is done?

I assume we are talking about more than a container of water inside the BGE (like on the platesetter)



Sign In or Register to comment.
Click here for Forum Use Guidelines.