I can't get my dome temp below 300. I shut off the top vent to about
one eighth inch as well as the bottom vent. Our BGE is a medium.
I have calibrated the thermoter, checked for dome leak at the gasket,
opened the lid to get it down to 200. It goes right back to 300.
Have no problem getting it higher. We have only had it for 3 weeks, so we are amateurs. Everything has turned out better than perfect.
But now we want to do some slow cooking at about 200 degrees.
Hope some one can hely me.[p]Illinifan