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Tractor
Posts: 288
LOVE grilling venison on my vintage 1998 BGE! It was cold last night, though...probably 17 degrees at time of grilling.
Comments
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Nice Trace. Your semi-annual visit to the forum? haha :laugh: I still haven't done venison on the egg yet.......
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HEY! I resemble that remark!! LOL
Mark, I've been around and posting more the past year. You should see some of what I've been cookin'! Especially the spanish flatbreads post!
By the way, your suggestion for my shrimp diablos made for a nice improvement...using raw shrimp. Awesome!
What's up in PA? -
I did see your post on the bread. Very nice. Nothing much new here, just cold. Had -15 yesterday morning at around 6:00am. Brrr. Glad to see you're still around.
Mark -
Food looks perfect
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