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max and spawn\'s most EPIC meal EVER!! pics galore
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That's truly a masterpiece!
Hats off to both of you -
WOW! You better rest up for next November and the Mad Max Turducken Lasagna Tutorial and Hotline, you know it will be requested. LOL. Amazing cook.
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Max it's such a pity you & Sydney are so far away......I'd have come & visit :laugh: if I was closer... the snails...always ask for them whenever I find them & the type of lassagna was new to me...LOS DOS SE VEN DELICIOSOS....Take care & wish you both the best for the present year...Also a greatTony Bourdain fan...
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WOW That looks absolutely awesome
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You, my friend, are the WOW factor. You and Spawn are so inspiring....great job!
I had one thought while reading this...what if you took a meat hammer and smashed the turkey and chicken meat to make it thin like a lasagne noodle????
No, I had one more thought....save me a piece of that for when I make my "retirement tour" of the states later this year :-)
Love ya.Judy
Covington, Louisiana USA -
WOW, WOW, WOW....I bow to you and Sydney. Great job and soooo creative. :P :silly:
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Spawn and Max, you did it again. That is truly an epic feast! Nothing like a vicarious experience for the rest of us.
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WOW MAX,, I give up, I surrender I'm selling my eggs, the bars been raised too high :blink: :laugh: :laugh:
Great job by you, your wife and the spawn,,, amazing -
the snails you buy, are they canned or in a jar? all ive ever bought were aready in the shell with the butter,garlic, herbs. will look in different places if i can get them cheaper. really like the sauce idea to them. the lasagna looks killerfukahwee maineyou can lead a fish to water but you can not make him drink it
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snails are canned. .. .come 12/14 count. . .i buy em at harris teeter. ..
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ill look for them canned then, ive got the shells but with the sauce take, i think i could serve them in seaclam half shells just as well.fukahwee maineyou can lead a fish to water but you can not make him drink it
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that would work....at my harris teeter, they are on the same shelf as the canned clams, tuna fish, canned salmon, etc. ...
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The women at your house spoil you way too much LOL
Great job. So that's what 'thinking outside the box' means...
Spring "Spoiled Rotten And Loving It" Chicken
Spring Texas USA -
Misippi Egger wrote:Hard to beat the fam working together on such a great project
Those were my thoughts, exactly! Spending the day together on a project like this and making people happy with it. Max, your family is an inspiration!
And some darned good, inventive chefs!Egging in Crossville, TN -
looks fabulous, Max & Spawn! Any chance you would share the Chocolate cake recipe?Re-gasketing America one yard at a time.
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That is frikkin' fantabulous, Max! Thanks for sharing.
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
here you go ron. ...its the cracker barrel coca cola cake...they don't give out their exact recipe..but this is the one that sydney followed and it was dead on ...
http://www.copykat.com/2009/02/06/cracker-barrel-coca-cola-cake-ii/ -
that was epic max!!!!
verry good looking meal!!!
leah was drooling along with me on this onehappy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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well, if i can make leah drool, then it was all worthwhile!! :evil:
happy new year big boy!! hope you guys all have a good one!! -
its about as far outside the box as we've gotten yet!! . . it was a fun cook, thats for sure!!
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lol. .. i think pounding them would lend them to getting overdone. ...you want them fat and juicy. . .
i did butterfly out some of the thicker parts of the turkey thighs though to match up with the chicken thighs. ...
and you know you are always welcome at my house sweetie!! -
wow - so very nice
fun story and great photos
mr toadSee no Evil - Hear no Evil - Speak no Evil
Smoke no Evil
BGE - Mini, Small, Medium, Large
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