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Beef Jerky

Donwon9999Donwon9999 Posts: 25
edited November -1 in EggHead Forum
I am looking to make some Beef Jerky and have only come across two recipes for it.

I know to get the beef cut 1/8 - 3/16" thick and marinate it.

How should you cook it on the green egg?? Temperature, time, type of racks, etc.



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