Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Black Garlic?

Hungry JoeHungry Joe Posts: 952
edited November -1 in EggHead Forum
Anyone have any idea how this stuff is made? I've been hearing about it a lot lately and started looking around on how its made. So far all I can come up with is that heat and about 30 days are involved.

Anyone know the procedure?



Sign In or Register to comment.