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PackerFan
PackerFan Posts: 72
edited November -1 in EggHead Forum
Hello,[p]I do love this egg. It has been exactly 1 week now and I just did my first smoke on it yesterday. I lit fire Thursday night at 10:15 and put a 7 lb Pork Butt on at 11:00. Stabilized grid temp at 220 and went to bed. Woke up at 7:30 and grid temp was 212 and pork was 148. Through a salmon on at 12:00 and smoked for 5 hours. At 5:00 I served the salmon as an appetizer. It was awesome. Rubbed it with Raging River Rub. I am impressed. The Pork hit 200 at 7:00 and we ate it at 7:45. Very tasty. I am amazed that the egg maintained temp as long as it did and produced awesome results. I still have charcoal left and am going to use leftover pork for ABT's tonight. Does anyone know where I can sell a used oven? It doesn't appear that we are going to need it anymore. Sure wish I would have bought one of these things when I first looked at one 4 years ago. Oh, well.[p]Kenny

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