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Pizza Crust

Steve-BSteve-B Posts: 339
edited 4:43AM in EggHead Forum
I tried a few new things last night in my pizza crust. I started with Spin's recipe and changed/added parts. it was the best I have ever made.
#1 Added cracked peppercorns to the dough
#2 Used garlic olive oil instead of regular
#3 Replaced the cup of water (not the yeast water) with room temp beer[p]All three were nice changes. #1 and #2 require no future changes, but #3 wasn't quite right. I think I might use a 50/50 mixture next time. I would of served this, though, to anybody without a problem. But, I knew it could be a little better. Let me know if you have any ideas on these additions or changes. [p]Steve-B

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