Chicken and Italian Sausage Cacciatora REDUX

DrZaius

I have posted this dish before but I thought I would re-post for the multitudes of new users we seems to have. It took about an hour and a half to cook this tonight with about 30min prep. Enjoy.

Most of the ingredients...






Sauce Prep...






Browning the Hot Italian Sausage in the Dutch Oven. Set aside after browning...






Get rid of the grease and place chicken pieces in the bottom...






Then add half the green pepper, half the red pepper, both onions, 4 cloves of garlic and the sauce...






Simmer 30 minutes...


Add the sausages cut in to 3" pieces, Mushrooms and the rest of the peppers and simmer another 30 minutes...






Then Serve...









This is another cold weather warm you to the bones meal that I love to cook.

Peace Out!

JPF

Looks very good and warming too!

Hoss

:woohoo: SWEEEET!

Doug in Eggmonton

The Doctor is IN! Great looking take on Cacciatore.

Doug

Plumbr44

Doesn't the tomato based sauce hurt the pot? I've always heard it does, just curious. Looks good except for the mushrooms. "There will be no fungus among us"

Hoss

Nope.I cook in my CIDO with maters and matersauce all the time,no problems.I would not reccomend storing it in the fridge in the CI.But cooking it in CI hurts nothing.

Lei'd-n-Egg

Hey Doc, I wish I would've seen this last night since I warms me up just looking at it. What a great looking dish. I would eat that for any meal including breakfast.

Thanks for sharing,
Bryan

Frank from Houma

Datswot I'm talkinbout!

Mightyfine Doug

cookn biker

Friggin beautiful meal!! Bueatiful sausages!!

Country Carnivores

Dr. Seuss
do you have your recipe posted anywhere for this.
It looks great and smells great I had smell o vision installed just for things like this.