So I think I know you CAN use it. (I think)
But I think I know, too, that it soot's up and in general get's fairly dirty.
Does it pretty much ruin the dish? Or is it fairly easily cleaned up?
Thinking things like bread pans, and lasagna, and casserole dish's...
If temps are kept reasonable (under 400?) they won't crack will they?
Or do I have to "preheat" them first?
Sorry for all the questions! :blush: