Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

New BB Rib Rub

edited November -1 in EggHead Forum
Been a while since I posted, but I've gotta say that my tinkering tonight turned into a real treat.

Put together a new rub for those of you that like a sweeter touch to the bb ribs.

My rub consisted of the following:

Small serving of apple sauce
Big gollop of brown sugar
Touch of KC Masterpiece BBQue Sauce
Mesquite Rub

I slathered the ribs with the concoction, put the ribs in the freezer for 45 minutes.

Cooked indirect over drip pan of apple cider vinegar for 4.5 hours at 250.

Oh yeah... smoked them with handful of mesquite chips soaked in h2o.

DELICIOUS!!!!
Sign In or Register to comment.