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How would you cook this?

Iowa State EggerIowa State Egger Posts: 337
edited 12:31PM in EggHead Forum
Happy New Year ALL!

I am trying to clean out the freezer for the new year and came across this peice of meat. The label is tough to read from the pic, but the first line read "Beef Round Eye" and just underneath that it read "Round Roast."

I am hoping to make pulled beef, but I am unsure if it can be done. Any help is appreciated!

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Thanks in advance!

Comments

  • Car Wash MikeCar Wash Mike Posts: 11,244
    I think Max has a good Pit Beef recipe. Can't go wrong. Maybe on TNW's site.

    Mike
  • Mike -

    I have followed Max's recipe several times with success, but I usually use a Chuck Roast. I assume I am fine with this peice of meat?

    By the way, did you watch the Clones last night? Ugly but effective. By the way, I really want to watch your Wildcats - what bowl game are they in again? :evil:
  • Car Wash MikeCar Wash Mike Posts: 11,244
    That eye of round will be great. That is what I always use. The Cats stayed home to practice blocking game tying extra points. :laugh: :woohoo: :evil:
    #12 and climbing in BB.

    Mike
  • Nice! Have a happy new year!
  • MaineggMainegg Posts: 7,787
    hey Dave, I have done those in an all night marinade of Italian dressing and then on the egg. sliced on the slicer for lunch meat. was very very good.
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    you might want to ping FLpoolman as he take it a step further with after slicing and it is cooked again in a sauce. looked good and if I remember right he ate about 10 of them in one sitting :whistle:
  • That looks great! Thanks for sharing the pics and ideas.
  • thebtlsthebtls Posts: 2,300
    Crock Pot...fix your veggies and bread on the egg.
    Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
  • Burgers!
  • 2Fategghead2Fategghead Posts: 9,623
    I like mainegg's idea. Sliced thin and some cheese yum yum.
  • Rib BonesRib Bones Posts: 449
    Hey Julie, that looks incredible! :) :ohmy: I bet it would make a great steak sandwich with sauteed onions, green peppers and mushrooms topped with cheese! Mmmm...gonna have to try this!! Thanks for sharing.

    BTW...it was great to meet you and Neil at the Tampa lunch! How was RD?
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