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A lot of cow cooking

egginatoregginator Posts: 569
edited 5:06AM in EggHead Forum
DSCF2843.jpg

Comments

  • cookn bikercookn biker Posts: 13,407
    How long have they been on and what temp did you go for?
    You cut them and what seasoning?
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • I'm thinking about 2 hours at 325. At 110-115 internal I will crank the heat up to 600 or so for 5 or 10 minutes. I used olive oil, salt, pepper DP cow lick and a touch of herbs de providence. I will pull at 120-122 and rest for 15 to 30 minutes

    Ed
  • cookn bikercookn biker Posts: 13,407
    Final pics please!
    :)
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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