Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cedar/Alder plank supplier and cooking with same

Options
MerlinEgger
MerlinEgger Posts: 58
edited November -1 in EggHead Forum
I want to get some reuseable planks. Where do folks recommend I get them? Also, besides the obvious Salmon, what have you guys cooked on them? Any special techniques to share? As always - many thanks for the advice.

Comments