Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Mainegg....

ChainsmokerChainsmoker Posts: 106
edited November -1 in EggHead Forum
I love you! My apple braided thing turned out almost perfect. Best one yet! I'm thinking the platesetter feet down was holding too much heat at the stone. Turning it over seems to have made the difference. It was still a little "crispy" around the edges on one end and not so puffy on the other, like it was not cooking evenly. Anyway, as soon as I cut it, it was gone! Thanks for all your help!!!
Ryan
I hope your husband isn't the jealous type! :laugh:

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