Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Mainegg....

ChainsmokerChainsmoker Posts: 106
edited November -1 in EggHead Forum
I love you! My apple braided thing turned out almost perfect. Best one yet! I'm thinking the platesetter feet down was holding too much heat at the stone. Turning it over seems to have made the difference. It was still a little "crispy" around the edges on one end and not so puffy on the other, like it was not cooking evenly. Anyway, as soon as I cut it, it was gone! Thanks for all your help!!!
Ryan
I hope your husband isn't the jealous type! :laugh:

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