Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Mainegg....

ChainsmokerChainsmoker Posts: 106
edited November -1 in EggHead Forum
I love you! My apple braided thing turned out almost perfect. Best one yet! I'm thinking the platesetter feet down was holding too much heat at the stone. Turning it over seems to have made the difference. It was still a little "crispy" around the edges on one end and not so puffy on the other, like it was not cooking evenly. Anyway, as soon as I cut it, it was gone! Thanks for all your help!!!
Ryan
I hope your husband isn't the jealous type! :laugh:
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Comments

  • MaineggMainegg Posts: 7,787
    WONDERFUL!!! LOL glad it finally is working for you :)I do legs up for all my baked stuff. it is just what works for me :) happy egging and how about some pics??
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