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Pulled Beef

HungryNephewHungryNephew Posts: 267
edited 4:44AM in EggHead Forum
I've been wanting to try this for some time. Today is the day! I don't have a V rack, a U rack will have to do!

I forgot to take a pic at the beginning but this is 1 hour in.



  • 2Fategghead2Fategghead Posts: 9,623
    That looks good with all that bacon. :P Can't wait for the finish pic. :) Tim
  • BacchusBacchus Posts: 6,019
    Lookin good Lee.
  • It turned out really well! Here is a pic when I took it off the egg to pull.


    I made one minor mistake. The egg got too hot while I was pulling the beef. It caused the meat to get a bit crispy when I put it back in with the lid off the DO.

    Overall, it was a success! I'll do it again for sure!
  • Thanks for posting the final pics. Looks good........we had to wait quite awhile for those final pics!
  • 2Fategghead2Fategghead Posts: 9,623
    Lee, I have always liked crispy chunks of beef from a roast. I wish I could taste it! I bet it was very good! :P Tim
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